Shangjuan
VarietyCitrus wilsonii
Also called Citrus ichangensis × Citrus maxima, Citrus junos
Connections
Fact sheet
every fact quoted from its source“hybrid between Citrus cavaleriei and Citrus maxima” — Shangjuan - Wikipedia
“It prefers slightly acidic loam soil, moderate watering, and a protected full-sun position.” — SHANGJUAN – Hortiforum
“It prefers slightly acidic loam soil, moderate watering, and a protected full-sun position.” — SHANGJUAN – Hortiforum
“The Shangjuan is undoubtedly one of the most cold-hardy edible Citrus varieties, capable of withstanding temperatures as low as -10°C” — SHANGJUAN – Hortiforum
from Citrus junos · “1.5–3 m” — Citrus (Citrus × junos) - Plant Care Guide | Plantory
“Shangjuan have a shrubby growth habit and can reach nearly 5 metres in height if left unpruned” — SHANGJUAN – Hortiforum
“Propagation Grafted” — SHANGJUAN – Hortiforum
“Harvest Period Unclear (May-August)” — SHANGJUAN – Hortiforum
“The fruit’s fragrant, rough rind offers a zest comparable to that of a Lemon.” — SHANGJUAN – Hortiforum
“Scale, Aphids, Gall Wasp, Citrus Moth” — SHANGJUAN – Hortiforum
Who grows this
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Where this comes from
- Linked record: Wikidata (CC0)
- Wikipedia: Shangjuan
- Fact sheet: 5 source pages, read and quoted by the OmniGrow Librarian