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Mung bean

SpeciesVigna radiata

Also called green gram, moong bean, maash

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Mung bean
Photo: Ivar Leidus · CC BY-SA 4.0 · Wikimedia Commons

Fact sheet

every fact quoted from its source
Typeannual

“Mungbean (Vigna radiata (L.) R.Wilczek.) is an important annual legume” — Frontiers | Critical temperature requirement for the germination and establishment of mungbean (Vigna radiata L.) in tem

Days to germination2–16 days

“The median germination rate observed was highly variable (2–16 days) across genotypes in response to temperature treatment” — Frontiers | Critical temperature requirement for the germination and establishment of mungbean (Vigna radiata L.) in tem

Days to maturity60–90 days

“They have a short growing period (60–90 days under subtropical conditions)” — Frontiers | Critical temperature requirement for the germination and establishment of mungbean (Vigna radiata L.) in tem

Germination temperature65.5 °F

“Germination occurred at all tested temperatures, with the highest germination percentage observed at 20°C on paper towels” — Frontiers | Critical temperature requirement for the germination and establishment of mungbean (Vigna radiata L.) in tem

Waterconsistent moisture, especially during flowering and pod formation

from Fabaceae · “Snap beans need consistent moisture, especially during flowering and pod formation” — Holmes Seed Company – Bean Growing Guide

Soil pH5.8–6.6

from Fabaceae · “The optimal soil pH for growth is between 5.8 and 6.6” — Holmes Seed Company – Bean Growing Guide

Spacing6–8 in

from Fabaceae · “Bush types are seeded 2 - 4 inches in the row” — Holmes Seed Company – Bean Growing Guide

Height42–54 in

from Fabaceae · “Bush beans grow into compact plants about 1 to 2 feet tall” — Holmes Seed Company – Bean Growing Guide

Propagationseed

from Fabaceae · “Looking to get started by growing your own bean seed?” — Holmes Seed Company – Bean Growing Guide

Ready whentender and have reached the appropriate size for the variety

from Fabaceae · “Harvest when pods are tender and have reached the appropriate size for the variety” — Holmes Seed Company – Bean Growing Guide

Edible partswhole seed, sprouted, processed into various forms

“Mungbean is rich in protein, vitamins, and minerals, and can be eaten as a whole seed, sprouted, or processed into various forms” — Frontiers | Critical temperature requirement for the germination and establishment of mungbean (Vigna radiata L.) in tem

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2 cultivars

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