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Shangjuan

VarietyCitrus wilsonii

Also called Citrus ichangensis × Citrus maxima, Citrus junos

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Shangjuan
Photo: Kashmir~huwiki · CC BY-SA 4.0 · Wikimedia Commons

Fact sheet

every fact quoted from its source
Typehybrid

“hybrid between Citrus cavaleriei and Citrus maxima” — Shangjuan - Wikipedia

Lightfull sun

“It prefers slightly acidic loam soil, moderate watering, and a protected full-sun position.” — SHANGJUAN – Hortiforum

Watermoderate watering

“It prefers slightly acidic loam soil, moderate watering, and a protected full-sun position.” — SHANGJUAN – Hortiforum

Hardiness zones-10°C

“The Shangjuan is undoubtedly one of the most cold-hardy edible Citrus varieties, capable of withstanding temperatures as low as -10°C” — SHANGJUAN – Hortiforum

Spacing59–118 in

from Citrus junos · “1.5–3 m” — Citrus (Citrus × junos) - Plant Care Guide | Plantory

Height197 in

“Shangjuan have a shrubby growth habit and can reach nearly 5 metres in height if left unpruned” — SHANGJUAN – Hortiforum

PropagationGrafted

“Propagation Grafted” — SHANGJUAN – Hortiforum

Ready whenUnclear

“Harvest Period Unclear (May-August)” — SHANGJUAN – Hortiforum

Edible partsrind, seeds, juice

“The fruit’s fragrant, rough rind offers a zest comparable to that of a Lemon.” — SHANGJUAN – Hortiforum

Pestsscale, aphids, gall wasp, citrus moth

“Scale, Aphids, Gall Wasp, Citrus Moth” — SHANGJUAN – Hortiforum

Who grows this

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