Tasmannia lanceolata
SpeciesDrimys aromatica
Also called mountain pepper, native pepper
Connections
Fact sheet
every fact quoted from its source“Tasmannia lanceolata is a native Australian shrub” — How to Grow Tasmanian Pepperberry — LizPlants
“Days to maturity: 36-48 months (3-4 years for significant berry production)” — How to Grow Tasmanian Pepperberry — LizPlants
“Sun: Partial shade to dappled sunlight; 4-6 hours of indirect light daily” — How to Grow Tasmanian Pepperberry — LizPlants
“Water: Moderate watering; keep soil consistently moist but not waterlogged” — How to Grow Tasmanian Pepperberry — LizPlants
“Thrives in warm temperate to subtropical zones 9b-11” — How to Grow Tasmanian Pepperberry — LizPlants
“Spacing: 36-48 inches” — How to Grow Tasmanian Pepperberry — LizPlants
“Mature shrub is 6-10 feet tall and equally wide” — How to Grow Tasmanian Pepperberry — LizPlants
“Planting depth: Plant transplants at same depth as nursery pot; seeds should be surface-sown or lightly pressed into soil, requiring light for germination” — How to Grow Tasmanian Pepperberry — LizPlants
“Common Pests: Spider mites (Tetranychidae family), Scale insects (Coccoidea superfamily), Mealybugs (Pseudococcidae family), Fruit flies (Drosophilidae family)” — How to Grow Tasmanian Pepperberry — LizPlants
Who grows this
No grower lists Tasmannia lanceolata yet. Follow this card to hear when one does. Grow it yourself? Find your nursery and claim it.
Where this comes from
- Name and place in the family tree: GBIF Backbone Taxonomy (CC BY 4.0)
- Linked record: Wikidata (CC0)
- Wikipedia: Tasmannia lanceolata
- Fact sheet: 2 source pages, read and quoted by the OmniGrow Librarian