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Theobroma cacao L. forma groupe contamana

CultivarTheobroma cacao 'Theobroma cacao L. forma groupe contamana'

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Theobroma cacao (the species)
Photo: Luisovalles · CC BY 3.0 · Wikimedia Commons

Fact sheet

every fact quoted from its source
Typetree

from Theobroma cacao · “Type: Tropical evergreen tree” — How To Grow Cacao: The Complete Care Guide - Shopifarm

Days to germination6–15.5 days

from Theobroma cacao · “Germination typically occurs within 5-10 days under proper conditions.” — How To Grow Cacao: The Complete Care Guide - Shopifarm

Days to maturity3–5 years

from Theobroma cacao · “Days to Harvest: 3-5 years from planting” — How To Grow Cacao: The Complete Care Guide - Shopifarm

Germination temperature77–86 °F

from Theobroma cacao · “Maintain temperatures between 25–30°C” — Theobroma cacao Growing Guide | Care, Propagation & Fruiting - Rare Tropical Plant Seeds and Grafted Plant | Grafted Pla

Lightpartial shade to filtered sunlight

from Theobroma cacao · “Light: Partial shade to filtered sunlight” — How To Grow Cacao: The Complete Care Guide - Shopifarm

Waterhigh humidity, consistent moisture

from Theobroma cacao · “Water: High humidity, consistent moisture” — How To Grow Cacao: The Complete Care Guide - Shopifarm

Soil pH6–7

from Theobroma cacao · “Soil: Well-draining, rich organic soil, pH 6.0-7.0” — How To Grow Cacao: The Complete Care Guide - Shopifarm

Hardiness zones10-12

from Theobroma cacao · “Hardiness Zones: 10-12” — How To Grow Cacao: The Complete Care Guide - Shopifarm

Spacing107–131 in

from Theobroma cacao · “In commercial plantations, trees are typically spaced 8-12 feet apart.” — How To Grow Cacao: The Complete Care Guide - Shopifarm

Propagationseed, cutting, grafting

from Theobroma cacao · “Select certified disease-free seedlings or rooted cuttings” — How to Grow Theobroma: Complete Guide | OnlyCrops.AI

Ready whenripe cocoa fruits are yellow, greenish, yellow-red, and red to red-brown

from Theobroma cacao · “The ripe cocoa fruits are yellow, greenish, yellow-red, and red to red-brown” — Cocoa (cacao) | Diseases and Pests, Description, Uses, Propagation

Edible partsseeds

from Theobroma cacao · “Edible Parts: Seeds (cacao beans), pulp” — How To Grow Cacao: The Complete Care Guide - Shopifarm

Diseasesoomycete, viral, fungal

from Theobroma cacao · “Diseases - Oomycete - Viral - Fungal” — Cocoa (cacao) | Diseases and Pests, Description, Uses, Propagation

Theobroma cacao L. forma groupe contamana hasn't been researched on its own yet; these facts are for the species as a whole.

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